Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
The New Yorker dishes up a feast of delicious writing in this indispensable collection. Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from every age of The New Yorker's fabled eighty-year history are sure to satisfy every taste.
Author: David Remnick
Publisher: Modern Library